Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
В Финляндии предупредили об опасном шаге ЕС против России09:28
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在集上买东西，买不了吃亏，买不了上当，但明显贵的东西，一准儿得长心。。91视频对此有专业解读
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